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Dinner Menu

Menu items and prices are subject to change

Entree

Served with choice of steam or fried rice (Brown rice is $1 additional)

General Tsao's Chicken

Tempura fried dark meat chicken tossed in sweet spicy tangy sauce, scallions, and dry chili. Side of string beans with black bean sauce.

17

Sesame Chicken

Tempura fried white meat chicken tossed in sweet tangy sauce garnished broccoli and sesame seeds.

17

Honey Glazed Chicken

Tempura fried white meat chicken tossed with sweet honey sauce and garnished with broccoli.

17

Sweet and Sour Chicken

Tempura fried white meat chicken in sweet tangy sauce with cherries and pineapples.

17

Sweet and Sour Pork

Tempura fried pork in sweet tangy sauce with cherries and pineapples.

17

Salt and Pepper Shrimp

Cornstarch battered shrimps lightly fried and tossed with onions, zucchini, and red dry chili.

20

Spicy Prawns

Lightly fried shrimps, red and green bell peppers, zucchini, and onions tossed in sriracha-ketchup based sauce.

18

Crispy Jumbo Scallops

Breaded and fried scallops (8) tossed in black bean basil sauce with red and green bell peppers, onions, and broccoli.

22

Moo Goo Gai Pan

White meat chicken, mushrooms, broccoli, napa cabbage, and water chestnut tossed in white sauce.

17

Cashew Chicken

Dark meat chicken, onions, and celery tossed in brown sauce. Garnished with cashews.

17

Konpow Chicken

Dark meat chicken, onions, red and green bell peppers. Topped with roasted peanuts.

17

Coconut Curry Chicken

Sliced white meat chicken, bamboo shoots, red and green bell peppers, onions, zucchini, and basil tossed in sweet spicy yellow curry sauce.

17

Yu-Shang Triple

Chicken, scallop, shrimp, and vegetables in spicy yu-shang sauce.

22

Beef Negimaki

Thinly sliced steak wrapped w/ scallions and served with sautéed asparagus and teriyaki sauce.

22

Mongolian Beef

Sliced beef, onions, and scallions tossed in mild spicy brown sauce.

17

Beef & Broccoli

Sliced beef and broccoli tossed in brown sauce.

17

Mango Beef Tenderloin

Chunk beef tenderloin w/ zucchini, red and green bell peppers, and mango in sweet brown sauce.

18

Beef w/ Asparagus & Shiitake Mushrooms

Beef, asparagus, red and green bell peppers, shiitake mushrooms, and basil in brown sauce.

17

Mu-Shu Pork

Shredded pork with eggs, fungus, mushroom, scallions, cabbage, and onions tossed in very light brown sauce. Served with mushu pancake and sweet-savory hoisin sauce.

17

String Beans

Lightly fried string beans tossed in black bean sauce.

12

Bok Choy

Steamed bok choy tossed in light white sauce.

12

Rice & Noodles

Fried Rice

Choice of Chicken/Beef/Vegetable/Tofu
(Shrimp or Combo available for an additional $2)

15

Lo-Mein

Choice of Chicken/Beef/Vegetable/Tofu
(Shrimp or Combo available for an additional $2)

15

Yaki Udon

Stir-fried udon noodles with chicken and vegetables.

16

Ramen Noodle Dinner

Ramen noodle soup served with roast pork, napa cabbage, bamboo shoots, and scallions. Comes with side of fried dumplings.

17

Nabeyaki Udon

Udon noodle soup, imitation krab meat, napa cabbage, and scallions. Comes with a side of shrimp and vegetable tempura.

17

Seafood Fried Rice

Lightly cornstarch fried shrimps, scallops, and salmons on fried rice with a side of spicy mayo. (grilled seafood available)

18

Taiwanese Style Rice Noodles

Rice noodle, shrimp, pork, and vegetables.

18

House Pan-Fried Noodle

Deep fried egg noodles topped with choice of Chicken/Beef/Pork/Tofu (Shrimp/Combo are $2 additional) stir-fried with vegetables in brown sauce.

18

Japanese Dinner

Comes with choice of steamed or fried rice. Served with soup and house salad.

Grilled Chicken Teriyaki

Grilled chicken breast with teriyaki sauce and sesame seeds. Include string beans in black bean sauce and mango salsa.

20

Grilled Salmon Teriyaki

Grilled salmon filet in teriyaki sauce w/ asparagus and shiitake mushrooms

26

Mixed Seafood and Vegetable Tempura

Tempura fried shrimps, scallops, tilapia, salmon, broccoli, bell peppers, zucchini, sweet potato, and onion. Served with side of tempura sauce for dipping.

18

Shrimp and Vegetable Tempura

Tempura fried shrimps (6), broccoli, bell peppers, zucchini, sweet potato, and onion. Tempura fried shrimps, scallops, tilapia, salmon, broccoli, bell peppers, zucchini, sweet potato, and onion. Served with side of tempura sauce for dipping.

16

Mixed Vegetable Tempura

Tempura fried broccoli, bell peppers, zucchini, sweet potato, and onion. Served with side of tempura sauce for dipping.

14

Pork Tonkatsu

Panko fried pork cutlet w/ cabbage salad topped with tonkatsu sauce (salty and savory brown sauce) with cabbage salad with honey mayo sauce.

18

Chicken Tonkatsu

Panko fried chicken cutlet w/ cabbage salad topped with tonkatsu sauce (salty and savory brown sauce) with cabbage salad with honey mayo sauce.

18

Signature Dishes

Crispy Honey Pineapple Shrimp

Tempura fried shrimps (12) in creamy honey mayo-based sauce topped with pineapple and strawberries.

20

Soy Ginger Cod

Lightly fried cod fish with soy ginger sauce surrounded by bokchoy topped with shredded scallions and ginger.

22

Mahi-Mahi

Fried mahi-mahi fillet topped with Thai sweet chili sauce. Served with onions, mushrooms, and broccoli.

22

Basil Chicken

Dark meat chicken sautéed with garlic, basil, and ginger in sesame soy based brown sauce.

16

Crispy Thai Style Chicken

Chicken thigh cutlet battered with sweet potato starch and deep fried. Place on a bed of cabbage and garnished with red bell peppers, cilantro, and light spicy soy based sauce.

16

Szechuan Crispy Beef

Lightly battered and fried shredded beef, carrots, scallions, and onions tossed in sweet and mildly spicy sauce. Served with side string beans in black bean sauce.

18

Black Pepper Beef

Beef tenderloin chunk, red and green bell peppers, and onions tossed in black pepper sauce.

20

Red Curry Beef

Chunks of beef with carrots tossed in mild spicy red curry and garnished with broccoli.

22

Peking Duck

Duck that is roasted and lighted fried then sliced. Served with steamed lotus buns, scallions, cucumbers, and sweet-savory hoisin sauce.

Peking Shredded Pork

Shredded pork, bamboo shoots, and shredded scallions sautéed in savory salty sauce.

17

Pork Tenderloin w/ two mushrooms

Panko fried pork cutlet topped with mushrooms, onions, bamboo, basil in brown sauce.

17

Two Mushroom Braised Tofu

Tofu, mushrooms, basil, and vegetables in tangy brown sauce.

12

Stir-Fried Yu-Shang Eggplant

Lightly fried eggplant sautéed in sweet-spicy. yushang sauce.

13

Sautéed Spinach and Shiitake Mushroom

Steamed spinach lately sautéed with garlic, shiitake mushrooms in brown sauce.

13

Orange Duck

Half bone-in duck lightly fried comes with sweet-savory hoisin sauce.

20

Mapo Tofu

Steamed tofu with ground pork in spicy sauce.

14

Tuna Steak in Red Wine Pepper Sauce

8 oz. tuna steak filet in red wine sauce with onions, mushrooms, and broccoli.

20

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