Gluten-Free
Please call restaurant for Gluten-Allergy modifications. Prices are subject to change.
Starters
Edamame
w/ GF Spicy Black Bean Dipping Sauce (+$2)
6
GF Fresh Spring Roll
Spring mix, cucumber, carrots, chicken breast, shrimp, and asparagus wrapped in rice paper. Served with mango salsa and GF sweet chili sauce.
10
GF Chicken Lettuce Cups
Chopped chicken, green and red bell peppers, onions, and water chestnuts sautéed in GF soy based sauce served with romaine lettuce and GF sweet chili sauce.
12
Salads
GF House Salad
Salad mix, spring mix, cucumber, and tomato served with GF ginger dressing.
6
GF Grilled Chicken Salad
Grilled white meat chicken cutlet with GF teriyaki sauce served with GF ginger dressing and mango salsa.
10
GF Seared Jumbo Scallop Salad
Seared scallops with GF teriyaki sauce, ginger salad, and sautéed asparagus.
14
Rice & Noodles
GF Fried Rice
Chicken/Beef/Pork/Vegetables/Tofu with GF soy based sauce (Shrimp/Combo available for additional $2)
16
GF Taiwanese Style Rice Noodles
Rice noodle, shrimp, pork, and vegetables.
18
GF Seafood Fried Rice
Shrimp, scallops, and salmon on GF fried rice with a side of spicy mayo.
18
GF Japanese Dinner
served with GF ginger salad
GF Grilled Chicken Teriyaki
Grilled white meat chicken in GF teriyaki sauce w/ mix vegetables and mango salsa
20
GF Grilled Salmon Teriyaki
Grilled salmon filet in GF teriyaki sauce w/ asparagus and shiitake mushrooms
28
Entree
Served with choice of steamed or fried rice (Brown rice is additional $1)
GF Cashew Chicken
Dark meat chicken, onions, and celery tossed in GF brown sauce. Garnished with cashews.
18
GF Konpow Chicken
Dark meat chicken, onions, red and green bell peppers. Topped with roasted peanuts.
18
GF Chicken Mushroom and Broccoli
White meat chicken, mushrooms, broccoli, napa cabbage, and water chestnut tossed in GF white sauce.
18
GF Mongolian Beef
Sliced beef, onions, and scallions tossed in mild GF spicy brown sauce.
18
GF Beef and Broccoli
Sliced beef and broccoli tossed in GF brown sauce.
18
GF Beef w/ Asparagus & Shiitake Mushrooms
Beef, asparagus, red and green bell peppers, shiitake mushrooms, and basil in GF brown sauce.
18
GF Beef Negimaki
Thinly sliced steak wrapped w/ scallions and served with sautéed asparagus and GF teriyaki sauce.
22
GF Salt and Pepper Shrimp
Cornstarch battered shrimps lightly fried and tossed with onions, zucchini, and red dry chili.
20
GF Stir-Fried Yu-Shang Triple
Chicken, scallop, shrimp, and vegetables in GF spicy yu-shang sauce.
21
GF Sautéed Spinach w/ Shiitake Mushroom
Steamed spinach lately sautéed with garlic, shiitake mushrooms in GF brown sauce.
14
GF Two Mushroom Braised Tofu
Tofu, mushrooms, basil, and vegetables in tangy GF brown sauce.
14
GF Stir-Fried Yu-Shang Eggplant
Lightly fried eggplant sautéed in GF sweet-spicy. yushang sauce.
14